CREOLE SEASONED AND TOPPED WITH MONTEREY JACK AND CHEDDAR CHEESE
CREOLE SEASONED WAFFLE FRIES AND TOPPED WITH MONTEREY JACK & CHEDDAR CHEESE, BACON, SOUR CREAM, & GREEN ONIONS
CREOLE SEASONED WAFFLE FRIES TOPPED WITH HOUSE ROAST BEEF, BROILED JACK AND CHEDDAR CHEESE, DRIZZLED WITH HORSERADDISH CREAM SAUCE
SERVED WITH HOUSEMADE REMOULADE
SERVED WITH RANCH DRESSING
SERVED WITH MARINARA SAUCE
DELICIOUS AND FRIED TO ORDER
HOT, MEDIUM, MILD, BBQ, HONEY BBQ, SWEET HEAT, OR GARLIC PARMESAN
SERVED WITH YOUR CHOICE OF RANCH OR BLEU CHEESE DRESSING
BREADED AND FRIED CHICKEN TENDERS SERVED OVER A BED OF WAFFLE FRIES AND CHOICE OF DIPPING SAUCE
Chopped up jerk chicken tossed over a bed of tortilla chips with queso blanco, tomatoes. and green onions.
MARINATED PULLED PORK SERVED ON A BED OF HOLA NOLA CHIPS TOPPED WITH OUR HOUSE QUESO AND JALAPEÑOS
12” GRILLED FLOUR TORTILLA WITH CHEESES AND SALSA
ADD CHICKEN +2
A NEW ORLEANS STAPLE; HOUSE RED BEANS SERVED WITH A SIDE OF WHITE RICE
ADD CHICKEN +2
ADD SAUSAGE +2
WITH GRILLED OR FRIED CHICKEN +2
WITH FRIED SHRIMP +4
FRESH ROMAINE LETTUCE TOSSED IN CAESAR DRESSING AND TOPPED WITH PARMESAN CHEESE AND GARLIC CROUTONS
WITH GRILLED OR FRIED CHICKEN +2
WITH FRIED SHRIMP +4
FRESH MIXED LETTUCE, CHEDDAR & MONTEREY JACK CHEESE, BACON, TOMATOES, RED ONIONS, GARLIC CROUTONS, AND YOUR CHOICE OF RANCH, BLEU CHEESE, ITALIAN, AND HONEY MUSTARD
FRESH MIXED LETTUCE, BLEU CHEESE CRUMBLES, TOMATOES, RED ONIONS, GARLIC CROUTONS, BACON, AND TOPPED WITH A FRIED CHICKEN BREAST THAT’S TOSSED IN BUFFALO SAUCE. SERVED WITH YOUR CHOICE OF RANCH, BLEU CHEESE, ITALIAN, OR HONEY MUSTARD DRESSING
8 OZ BURGER CHARGRILLED TO ORDER
CLASSIC BURGER LOADED WITH CHEDDAR, MONTEREY JACK, AND SWISS
CLASSIC BURGER TOPPED WITH BLEU CHEESE CRUMBLES AND CRISPY BACON
CLASSIC BURGER TOPPED WITH BBQ SAUCE, CRISPY BACON, CHEDDAR & MONTEREY JACK CHEESE
CLASSIC BURGER TOPPED WITH CRIPSY BACON, ONION RINGS, AND PEPPER JACK CHEESE, TOPPED WITH A FRIED EGG
MARINATED CHICKEN BREAST GRILLED OR FRIED SERVED ON A BRIOCHE BUN WITH PICKLES AND OUR SPECIAL SPICY MAYO
BLACKENED OR FRIED CHICKEN BREAST TOPPED WITH CRISPY BACON, PEPPER JACK CHEESE, AND HOMEMADE FRIED ONION RINGS SERVED ON A BRIOCHE BUN
BREADED AND FRIED CHICKEN BREAST TOSSED INBUFFALO SAUCE AND TOPPED WITH BLEU CHEESECRUMBLES AND A SIDE OF RANCH DRESSING
FRIED GULF SHRIMP SERVED DRESSED ON FRENCH BREAD
HOUSE DEBRIS ROAST BEEF SERVED DRESSED AND SERVED ON FRENCH BREAD
